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Beef Stroganoff

Servings: 4
Serving size: 4 cups
Preparation Time: 1 hour


  • 1 lb. Steak Round Lean
  • 1 tsp. Sadaf Paprika
  • 1 medium Garlic clove, crushed
  • 4 oz. Mushrooms, sliced, canned
  • 1 piece Beef Bouillon, cubed
  • 2 TBSP All purpose flour
  • 1 medium Onion
  • 1 TBSP. Canola oil
  • 1 cup Sadaf Yogurt plain, low fat


Slice beef in thin, diagonal strips. Mix flour and paprika, and shake beef strips in it to coat.
Chop onion and brown in oil with beef and garlic over high heat until brown. Stir in mushrooms (undraine), yogurt and bouilon.
Heat to boiling, stirring constantly. Reduce heat, cover and simmer for 12-15 minutes. Serve over noodles.



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