Chick Pea Balls (Gondi)
Recipe for 8-9 balls Serving 8 persons
- 1 cup Sadaf chick pea
- 1 ¼ cup ground turkey or chicken breast
- 1 cup ground onion (grind in a mixer)
- 1 teaspoon Sadaf Cardamom ground
- ½ tspn salt
- ½ tsp pepper
- 1 tspn turmeric
Combine all ingredients , mix well ( by Hand) make into 2 inch balls, round well, make sure to press well so the ingredients stick well together.
Bring 8 cups chicken broth to a boil, drop the balls into the boiling soup, let cook for ½ hour over low heat.
Serve with hot with Pita bread and basil Leaves.