Chicken in a Pineapple Dijon Mustard Sauce
Ingredients: (Serves 4)
- 8 pieces chicken thigh without skin
- 3 tablespoons Sadaf Grapeseed oil
- Some Kosher Salt.
- ¾ Cup White Wine
- 2 Cups Pineapple
- 3 Tablespoons Dijon Mustard
- 1 Tablespoon ginger
- 3 Tablespoons brown sugar
Salt the chicken with Kosher salt, place grapeseed oil in a large skillet. Sear chicken until golden all over, then remove the chicken from skillet Add wine to skillet deglaze pan and stir for 2 minutes. Now add the rest of the ingredients and mix well for 3 minutes. Place seared chicken in with sauce simmer for 45 minutes.