Chicken Kabob (Joojeh Kabob)

Ingredients (servings 4-6):

  • 1 oz Sadaf chicken Kabob Seasoning
  • 6 pieces of skinless chicken
  • 2 oz plain yogurt (optional)


In a plastic bag shake pieces of chicken and Sadaf Chicken Kabob Seasoning until all pieces are completely coated. Cover and refrigerate for 10-15 minutes. Broil, Grill or fry as desired. To seal in moisture and tenderness while grilling or broiling, brush chicken with water or oil.




  1. Thank you for the recipe section. Years ago the recipes came on the bottle but I haven’t seen it for many years.
    My chicken NEVER tastes as well as true Persians, but I would like to try.
    Thank you,

  2. We are happy to hear it! We would love to know how you liked using our seasonings!

  3. Hi I would like to see Persian chicken, grilled that is the type offered with zeresk polo, in a restaurant offered in a frozen package and sold on Some people don’t live near a Persian grocery or would find it easier to buy on Amazon, along with other items since I get all of my groceries from Amazon Fresh delivered to my doorstep. Thanks for your time!