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Garden Dip with Dill

Servings: 24
Preparation time: 4 hours

Ingredients:

  • 1 cups creamed Cottage Cheese
  • 1 TBSP. Sadaf Lemon Juice
  • 2 TBSP. Shredded Carrots
  • 1 TBSP. Chopped parsley
  • 1 tsp. Dillweed
  • 1 TBSP. Sugar
  • 1/8 tsp. Sadaf Pepper
  • 1 TBSP. Green Onion

Directions:

In blender container, combine cottage cheese and lemon juice.
Cover, blend 3 to 5 minutes at medium speed or until smooth.
Stir in carrot, onion, parsley, dill, sugar and pepper.
Cover, refrigerate several hours or overnight to blend flavors. Serve with crackers or fresh vegetables.

ENJOY IT

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