Ground Meat Kabob (Kabob Kobideh)

Posted in Sadaf Special Recipes on November 4th, 2010

 

Ingredients (servings 4-6):

  • 1 oz Sadaf Ground Meat Kabob Seasoning
  • 2 LB Ground Meat of Choice
  • 8 Skewers 7/8″ (optional)

Direction:

Dissolve 1 oz of Sadaf Ground Meat Kabob Seasoning in 5 oz of luke warm water. Mix 2 LB of ground meat, allow to marinate for 10-15 minutes. form into paties or skewer, Broil or Grill as desired

ENJOY IT

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5 Comments

  1. Ti-Michelle Connelly February 15th, 2015 at 5:52 am

    I dissolved 2 pinches of ground kabob seasoning into 2 tbsp of mayonnaise for a terrific dressing on beef or lamb hamburgers. I make it about 15 minutes before using. Since I live alone I don’t need to make up a large quantity. Im sure your professional team can adjust the proportions to accommodate more servings.
    Love your foods.

    Ti

  2. Sadaf May 19th, 2015 at 10:45 am

    Thank you so much Ti! That sounds like a delicious suggestion! We will definitely be trying that out!

  3. Reza August 1st, 2017 at 8:43 pm

    Kobideh should really have ground onion in it.

  4. Sara August 21st, 2017 at 5:20 am

    Hello, I have now moved from the US to the U.K. in Birmingham. Are your products available in Birmingham or London area? Thank you!

  5. Sara December 9th, 2017 at 8:03 pm

    I made the khobedeh for the first time with the seasoning, however the taste was ok but then the kabobs were very dry inside, any tip for juicy ones? Also have broil them on the oven. Please help, thanks 🙂