Ground Meat Kabob (Kabob Kobideh)

Posted in Sadaf Special Recipes on November 4th, 2010

 

Ingredients (servings 4-6):

  • 1 oz Sadaf Ground Meat Kabob Seasoning
  • 2 LB Ground Meat of Choice
  • 8 Skewers 7/8″ (optional)

Direction:

Dissolve 1 oz of Sadaf Ground Meat Kabob Seasoning in 5 oz of luke warm water. Mix 2 LB of ground meat, allow to marinate for 10-15 minutes. form into paties or skewer, Broil or Grill as desired

ENJOY IT

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2 Comments

  1. Ti-Michelle Connelly February 15th, 2015 at 5:52 am

    I dissolved 2 pinches of ground kabob seasoning into 2 tbsp of mayonnaise for a terrific dressing on beef or lamb hamburgers. I make it about 15 minutes before using. Since I live alone I don’t need to make up a large quantity. Im sure your professional team can adjust the proportions to accommodate more servings.
    Love your foods.

    Ti

  2. Sadaf May 19th, 2015 at 10:45 am

    Thank you so much Ti! That sounds like a delicious suggestion! We will definitely be trying that out!