Honey Lemon Herb Chicken

Posted in Easy Sadaf Recipes on November 4th, 2010

 

Ingredients (Serves 4-6):

  • 1/3 cup Sadaf honey
  • 1/4 cup Sadaf lime Juice
  • 2 tsp. dried Sadaf rosemary leaves crushed
  • 1/4 tsb. Sadaf crushed red pepper (optional)
  • 2 pounds chicken pieces

Direction:
Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway though baking time.

ENJOY IT

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