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Lamb Shank Smothered in Wine Sauce

Ingredients (servings 4-6):

  • 4 14-16 oz Iamb shanks
  • 5 Tblsp Sadaf brand grapeseed oil
  • 3 Tblsp minced garlic
  • 1 1/2 Cups Frey organic Pinot Noit
  • Kosher salt
  • Fresh Rosemary sprigs

Directions:

Put Lamb shanks in medium size roasting pan. Mix together the garlic and Sadaf grapeseed oil, rub each shank with mixture. Use all the garlic mixture. Sprinkle shanks with Rosemary springs. Pour wine in pan. Cover roasting pan with foil and bake at 375- 400 degrees 1 to 1 and 1/2 hours. Remove foil. Cook uncovered until done, basting from time to time until meat is loose around bones.

ENJOY IT

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