Authentic Hummus with Canned Garbanzo Beans
Sadaf’s simple and easy hummus recipe makes a classic, creamy hummus in no time. This hummus recipe is delicious as-is or can be used as the perfect base for creating your own unique new flavors and recipes.
Simply mix all ingredients together for a quick and satisfying dip that can be ready to serve in minutes. Try a traditional Mediterranean flavor by topping your hummus off with Sadaf Extra Virgin Olive Oil and a sprinkle of Sadaf Za’atar for a decorative and delightful appetizer. Full recipe below.
Total Time: 15 minutes
Ingredients: (Serves 6)
Drain and rinse Sadaf canned garbanzo beans.
Add the garbanzo beans, tahini, lemon juice, garlic, ice water, and salt to a food processor and blend.
Leave on for up to 5 minutes to ensure maximum hummus creaminess.
Serve as a dip alongside pita bread, pita chips, carrots, celery or enjoy as a spread in sandwiches and more.