Authentic Hummus with Canned Garbanzo Beans

Sadaf’s simple and easy hummus recipe makes a classic, creamy hummus in no time.  This hummus recipe is delicious as-is or can be used as the perfect base for creating your own unique new flavors and recipes.

Simply mix all ingredients together for a quick and satisfying dip that can be ready to serve in minutes. Try a traditional Mediterranean flavor by topping your hummus off with Sadaf Extra Virgin Olive Oil and a sprinkle of Sadaf Za’atar for a decorative and delightful appetizer. Full recipe below.

Total Time: 15 minutes

Diet: Vegan/Vegetarian

Ingredients: (Serves 6)

¾ c Sadaf canned garbanzo beans
½ c Sadaf tahini
3 tbs freshly squeezed lemon juice
3 cloves garlic
3-6 tbs ice water
Salt to taste

Instructions

Drain and rinse Sadaf canned garbanzo beans.

Add the garbanzo beans, tahini, lemon juice, garlic, ice water, and salt to a food processor and blend.

Leave on for up to 5 minutes to ensure maximum hummus creaminess.

Serve as a dip alongside pita bread, pita chips, carrots, celery or enjoy as a spread in sandwiches and more.