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Mint crusted Lamb Chops

Mint Crusted Lamb Chops

Ingredients: (Serves 4)

  • 6 lamb chops, about 3/4-inch thick
  • 1 teaspoon dried Mint leaves
  • ½ teaspoon dried Thyme
  • 1 teaspoon dried Rosemary
  • ½ teaspoon Crushed Red Peppers
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic
  • Salt and Pepper to taste

In a small bowl, add in the mustard, mint and thyme. Using a food processor, crush the rosemary, crushed red pepper and garlic. Slowly add in the olive oil for 1 minute and then pour into bowl. Mix well and coat onto lamb chops, refrigerate for one hour. Let rest at room temperature for at least 20 minutes before cooking.
Heat a skillet on high, Place chops on pan for about 3-4 minutes on each side.



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