Pan Roasted Balsamic Brussels Sprouts
- 1 Tablespoon olive oil
- 1/4 white onion, chopped
- Package trimmed Brussels sprouts
- Ground black pepper
- Garlic Powder
- Sadaf Balsamic Glaze
Heat olive oil in skillet over medium heat until the oil is hot, cook garlic, stirring often until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown. Stir to turn sprouts over, and cook other sides until brown. Season with salt, pepper, and garlic powder to taste. Drizzle on some Sadaf Balsamic Glaze on top and your ready to enjoy.