Paradise Rice Pudding
Ingredients: (Serves 5-6)
- ¾ cup Sadaf Rice Flour
- 4 cups milk
- ¼ cup Sadaf Rose Water
- 1 cup sugar or to taste
- 2 tbsp unsalted roasted pistachio pieces and Pomegranate seeds for garnish
Put the flour in a non stick pan gradually mix the milk while stirring constantly to avoid clumping,
Add the sugar , let simmer over low heat for 10-15 minutes , while stirring constantly, until the mixture thickens,
Add the rose water and stir until thick and smooth.
Pour the mixture in desert plates about ¼ inch thick, cool and refrigerate for 2 hours before serving.
Garnish with the roasted pistachios and pomegranate seeds to give a burst of color to the pudding.