Paradise Rice Pudding

Ingredients: (Serves 5-6)

  • ¾ cup Sadaf Rice Flour
  • 4  cups milk
  • ¼ cup Sadaf Rose Water
  • 1 cup sugar or to taste
  • 2 tbsp unsalted roasted pistachio pieces and Pomegranate seeds for garnish

Directions:

Put the flour in a non stick pan  gradually mix the milk while stirring constantly to avoid clumping,
Add the sugar , let simmer  over low heat for 10-15  minutes , while stirring constantly, until the mixture thickens,
Add the rose water and stir until thick and smooth.
Pour the mixture in desert  plates about  ¼ inch thick, cool and refrigerate  for 2 hours before serving.
Garnish with the roasted pistachios and pomegranate seeds to give a burst of color to the pudding.

ENJOY IT

PRINT RECIPE

Comments are closed.