Shrimp Mediterranean

Posted in Chef Piero Recipes on November 3rd, 2010

 

Ingredients (Servings 2):

  • 1 lb green shrimp, peeled and deveined (there are 16-20 shrimp per pound)
  • 4 Tblsp Sadaf  grapeseed oil
  • 2 Tblsp butter
  • 1 Tblsp minced garlic
  • 1 pinch Sadaf saffron (2 grams free with any web order)
  • ½ Cup Frey Sauvignon Blanc or white wine .
  • 4 Tblsp Sadaf pomegranate concentrate.
  • Kosher Salt

Directions:

In a large skillet sauté the mince garlic in the Sadaf grapeseed oil and butter for about 1-2 minutes over medium heat. Add Shrimp and wine, sauté for 3 to 5 minutes. Sauté for 3-5 minutes. Add pomegranate concentrate and saffron simmer for 3-5 minutes. Add kosher salt to taste

“Do not overcook shrimp”

ENJOY IT

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