Steak in a Black Garlic and Mushroom Sauce

Ingredients: (Serves 2-4)

  • 2 sirloin steaks
  • 6 tbsp grapeseed oil
  • 1 lbs wild mushrooms (cremini, shiitake, porcini, portobello)
  • 2 large shallots, chopped
  • ¼ c red wine
  • 1 tbs fresh thyme
  • 3 cloves peeled black garlic, chopped
  • 2 tbsp unsalted butter or margarine
  • freshly ground salt and pepper to taste

Directions:

Pat steaks dry and rub with salt and pepper. Heat 1tbs oil in a heavy skillet on high heat. Place steaks onto skillet and flip once (about 4 minutes each side for medium-rare). Transfer to a plate and cover with foil. Using the same pan, saute shallots until translucent (30 seconds) then add butter, mushrooms, and black garlic- cook for about 5 minutes, stirring often. Add thyme and wine until there is minimal liquid left, (about 3 minutes). Serve the sauce over the steak, and season to your liking- Enjoy!

ENJOY IT

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