Easy Recipes: Tahini Sauce
Sadaf’s wholesome and nutty tahini made without the use of additives or artificial ingredients. Made purely with sesame seeds and ground until rich, creamy, and smooth. It is used across many cuisines for its slightly nutty, creamy taste and smooth texture, making it versatile for both sweet and savory dishes.
To make a versatile Tahini sauce perfect for falafels, simply add water, lemon, seasonings, and mix for a quick and satisfying sauce that can be ready to serve in minutes. Full recipe below.
You can also try it drizzled, swirled, or blended into your dishes to make delectable hummus, salad dressings, noodles, desserts, and more.
Ingredients (Serves 4):
16oz jar of Sadaf Tahini
8 tbsp of fresh lemon juice
1.5 c cold water
4 cloves of garlic, crushed
1 tsp salt
In a bowl, mix Tahini with cold water until smooth.
Mix in lemon, garlic, salt, and garnish with fresh parsley.