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Tahini Sauce

Ingredients (Serves 4):

  • 16oz jar of Sadaf Tahini
  • 4oz of fresh lemon juice
  • 12oz cold water
  • 4 cloves garlic crushed
  • 1 tea spoon of salt

Direction:

Blend in a bowl the Tahini with the lemon, garlic and salt and mix slowly with water until Tahini become smooth. Then you can garnish with fresh Parsley.

ENJOY IT

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2 Comments

  1. yvonne j. zimmerman

    I had found a receipe to make the Tahini paste w/sesame seeds and now that I have the seeds and everything I cannot find the receipe ANYWHERE. Please help me locate the receipe.

    Sincerely;

    Yvonne J. Zimmerman

  2. Try this recipe! Enjoy!

    1 cup of raw sesame seeds
    3-4 tbsp of olive oil

    Directions

    1. Preheat oven to 350 degrees.
    2. Spread hulled sesame seeds on a baking sheet into a thin layer.
    3. Toast seeds in the oven for 8 minutes, stirring halfway through. Do not allow seeds to get too brown.
    4. Place toasted seeds in a food processor and begin to blend. (This could also be done with a mortar and pestle.)
    5. Add olive oil, a tablespoon at a time until you get the consistency you want – it should be smooth, but not runny.
    6. Continue to process the paste until it’s very smooth.
    7. Stir in a sealed jar in the refrigerator. It will keep for several months.