ZAATAR Dip on Toasts with Pomegranate Concentrate Molasses

Ingredients: (Serves 8)

  • 1 cup Labneh  (Item # 25-2528)
  •  1 Tablespoon olive oil (Item # 40-6020)
  •  1 Teaspoon za’atar seasoning (more for sprinkling on top) (Item # 08-1635)
  •  1 tsp garlic powder (Item # 08-1240)
  •  40 Brioche toasts  (Item # 20-3675)
  •  Pomegranate molasses (Item # 34-5666)
  •  Pomegranate seeds

Instructions:

  • Gently combine Labneh, salt, olive oil, and za’atar.
  • Spread labneh mix on brioche toasts, drizzle each toast with pomegranate molasses, then sprinkle with more za’atar.
  • Top each one with pomegranate seeds for garnish.

ENJOY IT

PRINT RECIPE

Comments are closed.